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Original Schakschuka

Schakschuka

Schakschuka – ein israelisches Nationalgericht mit Wurzeln in Nordafrika – pochierte Eier in würziger Tomatensauce. Am besten serviert mit Weißbrot, Pita Brot, Fladenbrot, o. Ä. .

Valley of Wine There are also wines made from fermenting other fruits or cereals, whose names often specify their base, with some having specific names. Wines made from plants other than grapes include rice wine and various fruit wines such…

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Spicy Burger Fast food is a type of mass-produced food that is prepared and served very quickly. Order Now French Fries Drive-through restaurants were first popularized in the 1950s in the United States. Order Now The Submarine The food is…

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Nussstrudel

Mutters Nussstrudel

Strudel is a very popular dessert in Austria. The most famous one is doubtless the Viennese Apple Strudel. In this tradition there are a lot of different strudels and variations round here. The following one my family calls “Mum`s Walnut…

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Original Schakschuka

Schakschukaa

Schakschuka – ein israelisches Nationalgericht mit Wurzeln in Nordafrika – pochierte Eier in würziger Tomatensauce. Am besten serviert mit Weißbrot, Pita Brot, Fladenbrot, o. Ä. .

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